✕
Tozi Restaurant
May 11, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 5 LIVE ROACHES IN CLUTTERED REAR STORAGE AREA BEHIND STAND UP 2 DOOR FREEZERS.AND IMPROPER PEST CONTROL METHODS NOTED FLY RIBBONS HUNG OVER FOOD PREP TABLES IN KITCHEN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR LEADING TO THE GARBAGE DUMPSTER IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ( BEEF, RICE, FISH, ETC.) ARE BEING PREPARED AND SERVED TO THE CUSTOMERS AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.A CERTIFIED MANAGER WALKED INTO THE INSPECTION AT APPROXIMATELY 11:55 A.M. SERIOUS VIOLATION 7-38-012.
-
* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT FOR PUBLIC VIEW.MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALUMINUM FOILS FROM KITCHEN COOKING EQUIPMENTS,CARDBOARD BOXES ON REAR DRY STORAGE SHELVINGS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,FOOD PREP TABLES/SHELVING,COOKING EQUIPMENTS,ATTACHED EQUIPMENT,SODA BAR GUNS,HOUSING ATTACHED,HOOD/FILTERS ABOVE COOKING EQUIPMENTS ETC.,WALK-IN-COOLER SHELVING,VENTS,EXTERIOR OF DISHMACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS THROUGHOUT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS/CEILINGS THROGHOUT THE KITCHEN,DISHROOM,STORAGE AREAS AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR WATER LEAKING AT PIPE AT EXPOSED HANDSINK IN THE KITCHEN,DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS SAME AREA ALSO VENTILATION IN THE TOILET ROOMS NOT WORKING.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS,BOILER ROOM,REMOVE CLUTTERED CONDITIONS,ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Food handlers must have hair restraints when working around open food.
What changed since the previous inspection?
Compared with Pass on November 4, 2011: 5 findings appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.