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Tozi Restaurant
November 23, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND THE LOW TEMPERATURE DISHMACHINE IN USE AT TIME OF INSPECTION DISPENSING "0" PPM- NOT SANITIZING AS REQUIRED.TAGGED HELD FOR INSPECTION MUST NOT USE DISHMACHINE.UNTIL THE CDPH IS NOTIFIED VIA FAX AT 312-746-4240 OR BY E-MAIL: cdphfood@cityofchicago.org FOR TAG REMOVAL ATTENTION A.LOPEZ.CRITICAL VIOLATION 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,NOODLES,PORK RIBS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOOD ITEMS STORED IN THE REFRIGERATION UNITS MUST BE LABELED/DATED AS REQUIRED AND PROVIDE A CONSUMARY ADVISORY SIGNAGE TO DISPLAY FOR PUBLIC VIEW.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST PROPERLY STORE,MAINTAIN ALL ITEMS STORED IN THE WALK-IN-COOLER 6" OFF FLOOR.
What changed since the previous inspection?
Compared with Pass on May 21, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.