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Tozi Restaurant

June 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD CONATINERS THROUGHOUT RAER PREP AREA AND NEAR WALK-IN COOLER
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DOOR OF ONE PREP COOLER IS IN POOR REPAIR NEXT TO EXPOSED HANDSINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLAEN ALL COOKING EQUIPMENT OF GREASE BUILD UP-,CLEAN SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR HAS OLD FOOD DEBRIS AND REMOVE RUST FROM SHELVES,CLEAN INTERIOR OF ALL PREP STATIONS THROUGHOUT REAR PREP AREA,CLEAN ALL PREP TABLES IN THE REAR PREP AREA AND CLEAN ALL UPRIGHT COOLERS OF OLD FOOD DEBRIS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT REAR PREP AREA ALONG WALL BASE AND CORNERS
code 34

What changed since the previous inspection?

Compared with Pass on November 30, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.