Tozi Restaurant

February 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO COLD WATER AVAILABLE AT KITCHEN PREP EXPOSED HAND SINK. COLD WATER HANDLE STRIPPED, UNABLE TO TURN ON. MUST PROVIDE COLD WATER. INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINKS IN KITCHEN. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO DOOR PREP COOLER FOUND AT 58.1F WITH FOODS SUCH AS BEEF AT 51.7F AND PORK AT 51F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. BEEF AT 51.7F, PORK AT 51F, APPROXIMATELY 20 LBS. ALSO OBSERVED COOKED EGG AT 82F AND COOKED RICE AT 84.7F BOTH WRAPPED WITH PLASTIC WRAP ON SHELVING IN PREP AREA. 5LBS TOTAL.MANAGEMENT STATES ESTIMATED VALUE OF ALL TO BE $300.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT MAINTAINED. DISH ROOM THREE COMPARTMENT SINK WITH SEVERE LEAK UNDER SINK INTO BUCKET AND SINK UNABLE TO DRAIN. INSTRUCTED TO USE DISH MACHINE FOR ALL WASHING PURPOSES. SERIOUS VIOLATION 7-38-030.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO DOORS ON MENS AND WOMANS WASHROOMS. MUST PROVIDE ATTACHED DOORS WITH SELF-CLOSING DEVICES ON BOTH WASHROOM ENTRANCES. SERIOUS VIOLATION 7-38-030.
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 5-15-14 NOT CORRECTED. #30- LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.#32-CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT (EXCESSIVE FOOD DEBRIS, SPILLS, ETC)#34- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS(FOOD, DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS. GROUT LOOSE FLOOR TILES IN ALL AREAS.#38- REPAIR LEAKING DRAINPIPES UNDER WASHBOWL.43-STORE WASH CLOTHS IN A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DOOR HINGE ON KITCHEN PREP TWO DOOR COOLER BROKEN. DOOR FALLS OFF WHEN OPENED. MUST REPAIR. TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR COOLER AND THREE DOOR FREEZER. MUST REPLACE. RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST OR REPLACE SHELVING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF THE DISH MACHINE WITH DIRT AND EXCESSIVE SLIME BUILD UP INSIDE WALLS OF MACHINE. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL ITEMS STORED BEHIND BAR AND IN FRONT HALLWAY CLOSET MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE WASTE WATER DRAINAGE LINES TO PROPER FLOOR DRAINAGE FROM ALL BAR SODA GUN HOLDERS.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2014: 8 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.