Trader Joe's East

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUSE FOODS, A SAMPLING COUNTER AT THE BACK OF STORE WHERE SLICING AND PORTIONING OF POTENTIALLY HAZARDOUS FOOD SAMPLES GIVING TO CUSTOMERS. INSTRUCTED MGR TO OBTAIN A CITY OF CHICAGO FOOD SERVICE CERTIFICATE.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: BOXES OF FOOD AND BEVERAGES STORED ON FLOOR IN REAR STORAGE ROOMS, INSTRUCTED TO STORE OFF FLOOR.
  code 34

What changed since the previous inspection?

Compared with Pass on August 19, 2011: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.