Trader Todd's Restaurant & Bar

May 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED SEWAGE WASTE WATER BACKING UP AT THREE COMPARTMENT SINK IN(GREASE),IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.PLUMBER ON PREMISES,UNABLE TO ABLE TO FIX THE.TAGGED 3 COMPARTMENT SINK.INSTRUCTED TO USE DISHMACHINE,AND USE DISPOSAL UTENSIL, AND FAX LETTER WHEN SINK IS FIXED.(FAX #312-746-4240)PROBLEM.CRITICAL VIOLATION:7-38-030 H000072160-18
code 10Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO FRONT INTERIOR PANEL IS BROKEN AND RE-ATTECHED WITH WIRES.INSTRUCTED TO REPLACE FRONT PANEL. TAGGED ICE MACHINE"HELD FOR INSPECTION" DO NOT USE.BUY ICE IN BAGS FROM A RETAIL FOOD, MUST PROVIDE INVOICE OF PURCHASE.CRITICAL VIOLATION:7-38-005(A)H000072160-18
code 4Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTEDD FROM 5-6-2010,REPORT #233603 # 35- DETAIL CLEAN THE WALLS AND CEILING TILES OF THE PREP AREA. # 38-DRAIN LINE TUBING IS MISSING FOR THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE. SERIOUS VIOLATION:7-42-090 H000072161-10
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT WITH NON-TOXIC PAINT ALL RAW WOOD THROUGHOUT THE PREMISES(STORAGES AND PATIO BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEANING INTERIOR OF DEEP FRYERS(GREASE BUILD-UP),INTERIOR OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREP AREA.UNDER THE GRILL,BEHIND AND UNDER THE ICE MACHINE ,AND PATIO STORAGE.REGROUT FLOOR WHERE IS NEEDED(1ST FLOOR,REAR AREA).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR OR REPLACE WALL BEHIND THE DISH MACHINE,ARE BROKEN AND NOT SEALED.SEAL PLASTIC BASEBOARD WALL THROUGHOUT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. A SELF CLOSED DOOR IS NEEDED AT EMPLOYEES' WASHROOM IN BASEMENT AREA.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN CEILING FAN IN DINING AREA,BUILD-UP OF DUST.PROVIDE UNTHREAD FAUCET AT EXPOSED HAND SINK IN PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on May 6, 2010: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.