Trader Vic's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER OR FOOD SANITATION COURSE CERTIFICATE POSTED ON PREMISES AT THIS TIME. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MUST BE POSTED ON PREMISES. CITATION ISSUED. TICKET #H000063349 18.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES, INTERIOR OF COOLERS, COOLER DOOR GASKETS, LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT THROUGHOUT PREMISES AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DUST/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING, COOLING EQUIPMENT AND UNDER ALL SHELF RACKS. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AND CEILING AT PREP AND DISHWASH AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND CEILING TILES.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MENS WASHROOM URINAL IN POOR REPAIR. MUST REPAIR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES CHANGING STATION CLUTTERED. MUST REMOVE ALL CLUTTER OR ELEVATE 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
  code 41

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ King Cafe Gourmet & Go
  cooked · 900 N Michigan Ave · inspected March 15, 2018
• ✓ Epic
  cooked · 112-114 W Hubbard St · inspected April 4, 2013
• ? Epic
  cooked · 112-114 W Hubbard St · inspected July 16, 2013
• ✓! The Original Pancake House
  mid · 22 E Bellevue Pl · inspected November 17, 2025
• ✓! Lavazza Cafe
  mid · 162 E Ohio St · inspected August 19, 2014
• ✓! Fleming's Prime Steakhouse & Winebar
  cooked · 25 E Ohio St · inspected August 7, 2019

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.