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Trader Vic's

March 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning Re-inspection
failed findings6
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED WATER BACKING UP AT THE LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK WHEN WATER WAS RUN IN THE MIDDLE COMPARTMENT. MUST REPAIR SO THAT SINK DRAINS WATER PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STANDING WATER IN THE WOK STATION. MUST RAISE THE FRONT END OF THE STATION SO THAT WATER DRAINS TO THE BACK DRAIN RESERVOIR. SEAL THE WOOD BAR IN THE REAR PARTY ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT BEHIND THE BAR (SODA GUNS AND HOSES, BEER LINES, WOODEN SHELVES), AND PREP AREA (STOVE, BROILER, VENTILATION HOODS, DRY STORAGE CONTAINERS, WIRE STORAGE RACKS, POTATO CUTTER).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AND FLOOR DRAINS UNDERNEATH THE BAR AREA AND REAR BAR. MAINTAIN THE FLOOR DRY IN THE DISHWASH AREA. DETAIL CLEAN THE FLOOR IN THE PREP AREA UNDER EQUIPMENT AND UNDER THE DISHMACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT, CEILING TILES IN THE PREP AREAS, DOOR TO THE CHINESE OVEN. REPLACE THE CEILING TILES WHERE MISSING IN THE PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE SINK STOPPER LEVERS UNDER THE 3 COMPARTMENT SINK SO THAT THE SINK BASINS CAN HOLD WATER. MOP SINK IS BACKED UP WITH STANDING WATER IN THE SINK. MUST REPAIR SO THAT WATER CAN PROPERLY DRAIN.
code 38

What changed since the previous inspection?

Compared with Fail on March 14, 2011: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.