✕

Tradition

June 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 23 RAT DROPPINGS ON FLOORS AND ON TOP OF UNSED EQUIPMENT IN BASEMENT STORAGE AREA.ALSO 3 LIVE INSECTS ON FLOOR BEHIND BEER WALK IN COOLER IN BASEMENT,6-RAT DROPPINGS ALONG WALL AT NEAR BASEMENT DOOR OF COMMON AREA. MUST CLEAN/SANITIZE ALL AREAS.STRONGLY RECOMMENED PEST CONTROL SERVICE.SERIOUS VIOLATION ISSUED 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PEELING PAINT ON ALL POT/PANS,FOOD EQUIPMENT STORAGE SHELVES.MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED UNCLEAN UNUSED FOOD EQUIPMENT(PLATES,POTS,ETC) STORED IN BASEMENT .MUST CLEAN AND PROPERLY STORE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LOWER WALLS BEHIND, DISH MACHINE NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.ALSO OPENING,(HOLES) THRU-OUT PREP,STORAGE AREA,AND DISH ROOM AT UPPER WALL LEDGE,CEILING,LOWER,UPPER WALLS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.OBSERVED PEELING PAINT ON WALLS THRU-OUT FOOD EQUIPMENT PAN STORAGE ROOM.MUST REPAIR.BLACK LINE COVERING ON WATER LINE NOT CLEAN OF DEBRIS. LOCATED UNDER COUNTER AT BAR.MUST CLEAN/MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT STORAGE AREA NOT MAINTAIN OF LITTER, UNCLEAN UNNECESSARY ARTICLES STORED ON FLOORS,NOT BEING USED. MUST REMOVE ANYTHING NOT USING FOR BUSINESS AND ORGANIZE REMAINING STORAGE.ALSO CLEANING SUPPLIES AND MOPS,DUST PAN,BROOMS STORED IN ELECTRICAL ROOM IN DINING ROOM BAR AREA.MUST PROPERLY ORGANIZE TO PREVENT ANY HIDING AREAS FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass on November 9, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.