Tradition

June 23, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER AND BY THE PANEL. OBSERVED ACCUMULATED DIRT ON THE FAN LOCATED IN THE REFRIGERATOR. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED ACCUMULATED DIRT DEBRIS ON BASEMENT FLOOR. OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN UNDER ALL EQUIPMENT, ALONG THE WALLS AND IN ALL CORNERS OF THE BASEMENT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED MINOR GREASE DEBRIS ON THE VENTS LOCATED OVER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLES IN THE WALL BY THE ICE MACHINE. INSTRUCTED TO SEAL ALL HOLES AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up