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Traspasada #2

July 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP PROVIDED AT EXPOSED HAND SINK AT KITCHEN/PREP AREA :( 801 N ASHLAND),KITCHEN IN USE(COOKING SOUP,COOLERS IN USE,ETC).ALSO FOUND SOAP DISPENSED NOT ABLE TO DISPENSE SOAP AT EMPLOYEE'S WASHROOM AT SAME ADDRESS. SOAP WAS PROVIDED BY THE EMPLOYEE UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 45.6F TO 46F; STUFFED PEEPER AT 65.6F; SOUR CREAM AT TEMP OF 44.5F; GUACAMOLE AT TEMP OF 46.7F TO 48.6F; SLICE AVOCATO AT TEMP OF 46.7F; FOOD WAS STORED INSIDE THE PREP COOLER,WHICH MAINTAIN TEMP OF 40.7F,COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 100 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SIDE IN BOTH KITCHEN. INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 7-9-15,REPORT#1454066,UNDER COMMENT. SERIOUS VIOLATION:7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-9-2015,REPORT #1454066 #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET INSIDE THE DOORS OF THE REACH-IN COOLERS AT REAR OF THE KITCHEN,ADDRESS(811 N ASHLAND),NEED TO REPLACE THE BASE WERE GREASE TRAP IS INSTALLED IS WOOD ,HOWEVER SURFACE IS BROKEN AND ENCRUSTED WITH FOOD AND GREASE,ABSORBENT,AND UNABLE TO CLEAN.INSTRUCTED TO REPLACE:SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN STOPPERS AT THREE COMPARTMENT SINK AT 811 N ASHLAND ADDRESS,INSTRUCTED TO PROVIDE WORKING STOPPERS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE INSIDE THE DEEP FRYER INSTRUCTED TO CLEAN
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DEBRIS ON LIGHT FIXTURE AND LIGHT SHIELD,INSTRUCTED TO CLEAN AND MAINTAIN(811 N ASHLAND)
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESS AND TALL WEEDS AROUND THE WASTE OIL CONTAINER OUTSIDE ,INSTRUCTED TO REMOVE WEEDS TO MINIMIZE RODENT/ INSECT ACTIVITIES
code 41

What changed since the previous inspection?

Compared with Pass on July 9, 2015: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.