Traspasada Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- BEANS AT 58.1 F, BEEF TONGUE AT 54.1 F AND PORK AT 47.2 F. FOUND SAID ITEMS INSIDE LARGE PLASTIC CONTAINERS. HOWEVER FOUND AMBIENT AIR TEMPRATURE OF WALK IN COOLER AT 38.9 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND ICE BUILD UP INSIDE JUICE COOLER/FREEZER. MUST REMOVE ICE BUILD UP.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
  code 33

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.