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Traspasada Restaurant

September 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EMPLOYEES WASHING DISHES AT THE THREE COMPARTMENT SINK WITHOUT USING SANITIZER IN A FINAL RINSE. SINK NOT SET TO PROPERLY WASH, RINSE AND SANITIZE. MANAGER OBTAINED CHLORINE DURING THE INSPECTION AND INSTRUCTED EMPLOYEE THE CORRECT WAY TO WASH RINSE AND SANITIZE. INSTRUCTED TO RE-WASH ALL DISHES NOTED IN THE DRYING RACK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD.FOODS SUCH AS CEVICHE AND EGGS. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS AND DISCLOSE AND REMIND OF ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPERLY THAWING FROZEN PREVIOUSLY PREPARED FOODS ON A PREP TABLE. INSTRUCTED TO PROPERLY THAW UNDER REFRIGERATION OR COLD RUNNING WATER.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FRONT PREP AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOT MUST USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE FOOD PREP AREAS AND SHELVING THROUGHOUT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RAW WOODEN WALLS AND BASEBOARDS NEXT TO THE ICE MACHINE AT THE FRONT PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR REVIEW.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM#2243668 ON 12-18-18 NOT CORRECTED. #51- BACK FLOW PREVENTION DEVICES NOT LOCATED ON UTILITY SINK AND ICE MACHINE. MUST INSTALL TO BE SERVICED AND LOCATED.#58- OBSERVED NO ALLERGEN TRAINING ON FILE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2018: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.