Trattoria Gianni

October 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL FOOD CONTAINER INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOOD. ALSO ALL BULK FOOD CONTAINERS UNDER THE PREP TABLE NEEDS A LABEL OUTSIDE THE CONTAINER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEFROST REACH IN FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL ALL THE GARBAGE CONTAINERS AND DIRTY TOWEL CONTAINERS IN THE SERVICE STATION AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINNTAIN. MUST SCRAPE PEELING PAINT ON THE WALLS IN THE SERVICE STATION AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP/DISHWASHING AREA. MUST REPLACE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE ONE MORE MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SIK IN THE DISH WASHING AREA. INSTALL A BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on June 10, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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