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Trattoria Gianni

February 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED."
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT COOK LINE AREA. INFORMED MANAGER THAT BEVERAGE CONTAINERS MUST BE CLOSED LIDDED CONTAINER. MAINTAIN AT ALL TIMES.
code 6Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED STAFF MEMBER BLOW NOSE IN PAPER TOWEL AT FOOD PREP AREA, THEN WIPE HANDS ON DISH TOWEL HANGING FROM WAIST SIDE, THEN MOVED TO DISH WASHING AREA TO RETRIEVE/ HANDLE CLEAN FOOD EQUIPMENT. STAFF MEMBER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITY THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT HAVE CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD EQUIPMENT/PREPARING FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
code 8Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS STORED IN DRY STORAGE AREA WITH NO LABELS OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABEL OR COMMON NAME ON FOOD CONTAINERS ONCE FOOD HAS BEEN REMOVED FROM ORIGINAL CONTAINER. MAINTAIN AT ALL TIMES.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO 3 COMPARTMENT SINK DRAIN BOARD, AT BAR AREA. OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO PREP TABLE AT 3 COMPARTMENT SINK, IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE USE ITEMS, ALUMINUM FOIL PANS, ETC. STORED ON SHELVING UNITS IN BASEMENT DRY STORAGE AREA WITH NO COVERS, PROTECTION OR ORIGINAL PACKAGING. INSTRUCTED MANAGER TO ALWAYS STORE SINGLE USE ITEMS IN ORIGINAL PACKAGING, WRAPPING, ETC., TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW UNFINISHED WOOD WALL SURFACES BEHIND 3 COMPARTMENT SINK AND BAR COUNTER ARAE, AT BAR AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED NO SINK STOPPERS AT 3 COMPARTMENT SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO PROVIDE STOPPERS AT BAR 3 COMPARTMENT SINK.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED
code 58

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.