Trattoria Isabella

March 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED THE LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE SANITIZER AT 50PPM CHLORINE. CRITICAL VIOLATION. NO CITATION ISSUED. EQUIPMENT TAGGED AND HELD FOR INSPECTION.
    code 8Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED THE GREASE TRAP TO THE 2 COMPARTMENT SINK IN THE DISHROOM LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND GREASE TRAPS. SERIOUS VIOLATION 7-38-030
    code 24
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINORS NOT CORRECTED FROM ORIGINAL INSPECTION ON 3-7-14. MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA LOCATED IN THE NORTH DINING AREA. MUST RESTORE HOT RUNNING WATER AT THE ONE COMPARTMENT SINK. MUST REPAIR THE LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. MUST ALSO REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-42-090
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER THE FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 1 COMPARTMENT SINK PLUMBING LEAKING IN THE DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER IN THE PREP COOLER ON THE COOK LINE. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL REFRIGERATION.
    code 40

What changed since the previous inspection?

Compared with Pass on April 24, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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