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Trattoria Isabella

November 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: GLASS DISH WASHING MACHINE NOT SANITIZING IN FINAL RINSE CYCLE, NO RESIDUAL FOUND ON DISHES. UNIT NOT BEING USED AT TIME OF INVESTIGATION. INSTRUCTED TO PUT ALL GLASSES THROUGH THE MAIN DISH MACHINE AND TO HAVE UNIT SERVCIED. HELD FOR INSPECTION TAG PLACED ON UNIT NOT SANITIZING WHICH CANNOT BE USED UNTIL REPAIRED, REINSPECTED AND RELEASED BY CDPH. CRITICAL VIOLATION NO CITATION ISSUED 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. OWNER HAS A LETTER INDICATING COURSE COMPLETION 3-8-15, MUST OBTAIN CERTIFICATE. SERIOUS VIOLATION 7-38-012(A)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY SURFACES(EXTERIORS OF GREASE TRAPS AND SHELVES UNDERNEATH PREP TABLES) THROUGHOUT. PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF THE ICE MACHINE IN TH BASEMENT(INCLUDING REMOVING RUST-LKE DEPOSITS ON THE METAL SECTIONS AROUND THE EXTERIOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS. REPAIR BROKEN FLOOR TILES WHERE PRESENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHT SHIELDS IN DISH WASHING AREA(DEAD INSECTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN DISH WASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL MECHIANICAL VENTILATION IN DESIGNATED WASHROOMS. REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE AN ICE SCOOP WITH A COVER OR CONTAINER TO PREVENT CONTAMINATION BEHIND THE BAR AND PROVIDE A COVER OR CONTAINER FOR ICE SCOOP IN BASEMNT.
code 43
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on May 19, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.