Cooked?✓
Trattoria Isabella
June 17, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATION OF WATER IN THE BOTTOM OF THE SALAD DRESSING COOLER. INSTRUCTED TO REMOVE WATER AND ENSURE THERE ARE NO LEAKS IN THE UNIT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATION OF DEBRIS AND GREASE ON THE FLOOR UNDER THE FRYERS AND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED MISSING LIGHT SHIELDS ON THE LIGHT ABOVE THE STOVE IN THE COOK LINE AND IN THE LIGHT IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAKS IN THE WASTE PIPING AT THE THREE COMPARTMENT SINK UNDER THE RIGHT COMPARTMENT AND UNDER THE LEFT COMPARTMENT. OBSERVED THE COLD WATER LEAKS CONTINUOUSLY AT THE MAIN PREP AREA HAND SINK. INSTRUCTED TO REPAIR THE LEAKS.
What changed since the previous inspection?
Compared with Fail on June 9, 2016: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.