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Travelin' Tom's Coffee

August 14, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED NOR ON SITE. AT THE TIME OF THE INSPECTION, OPERATOR ONLY PROVIDED A PHOTOCOPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE AND POST A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
code 3Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: 7-201.11 OBSERVED POISONOUS CHEMICAL "POOL SHOCK" BEING STORED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE POISONOUS CHEMICAL AND DO NOT STORE POISONOUS CHEMICALS IN AN AREA THAT IS ABOVE FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE OR SINGLE-USE ARTICLES. PRIORITY VIOLATION 7-38-005.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER (2977979) IS NOT PRINTED ON LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE BUSINESS LICENSE NUMBER ON LATERAL SIDES OF THE MFP AT LEAST 2 INCHES IN HEIGHT.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR THE CIP EQUIPMENT (COFFEE MACHINES). INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CIP EQUIPMENT.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINES. INSTRUCTED TO PROVIDE OR LOCATE.
code 51
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.