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Tre Kronor Restaurant
March 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER NOT WASHING HANDS AFTER PERFORMING MULTIPLE ACTIVITIES; (REMOVING SOILED POT/PANS, CLEANING PREP TABLE, GOING OUTSIDE TO BASEMENT THREE TIMES, AND RETURNING TO PREP AREA/KITCHEN TO PREPARED POTENTIALLY HAZARDOUS FOODS, HOWEVER NOT WASHING HER HANDS.) INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING ACTIVITY, BEFORE RETURNING TO PREP FOODS AT THE EXPOSED HAND SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT, OVER 2O MICE DROPPINGS ALONG EAST WALL, OVER 40 DROPPINGS UNDER SHELVING UNIT ALONG WEST AND SOUTH WALLS; ALSO NOTED OPENINGS ON BOTTOM OF EAST WALL SAME AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN THE KITCHEN TO PREVENT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE BROKEN STORAGE SHELVES, BROKEN COVER/LIDS FOR DRIED FOOD STORAGE BINS IN THE KITCHEN AND REPLACE BROKEN GASKETS ON BOTH DOORS OF THE PREP REACH IN COOLER SAME AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; EXTERIOR OF COOLERS, FREEZER, MICROWAVE OVENS AND COOKING EQUIPMENT IN THE KITCHEN, AND CHEST FREEZER AND ALL STORAGE SHELVES THRU-OUT THE BASEMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT IN THE KITCHEN AND THRU-OUT THE BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL OPENINGS ON WALLS THRU-OUT THE KITCHEN AND BASEMENT TO PREVENT PEST ENTRY. MUST REPAIR AND REPAINT WALLS IN THE KITCHEN AND REPLACE DAMAGED CEILING PANELS THRU-OUT THE KITCHEN AND DINING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 3PART SINK FAUCET LEAKING, INSTRUCTED TO REPAIR OR REPLACE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS AND ICE SCOOP IN AN APPROVED SANITIZER.
What changed since the previous inspection?
Compared with Pass on April 11, 2012: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.