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Tre Kronor Restaurant

June 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: IMPROPER TEMPERATURE OF THE REACH IN PREP COOLER AT 50.0F TO 55.5F. PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS STORED ON IT. INSTRUCTED MANAGER THAT COOLER TEMPERATURE MUST BE 40.0F OR BELOW . INSTRUCTED TO REPAIR AND MAINTAIN A TEMPERATURE ST 40.0F OR BELOW, TAGGED THE PREP COOLER "HELD FOR INSPECTION" INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO 312- 746-4240 WHEN THE TEMPERATURE IS AT 40.0F OR BELOW,ATTENTION ARLEEN LOPEZ FOR THE INSPECTOR TO REMOVE THE TAG. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS EGGS AT 51.3, .5 LBS; TOMATOES AT 51.4 F,.2 OZ; SALMON AT 53.1F, I LB; PANCAKE MIX AT 51,3F, 2 LBS; ROUND SAUSAGE AT 48.2F, 3 LBS; LONG SAUSAGE AT 49.0F, 1 LB. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $30.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1931843 DATED 5/31/16. #34 -Instructed facility to install and maintain coving along the base of the wall in the east kitchen. Observed various holes and gaps in the hallway floor leading from the patio to the east kitchen. Instructed facility to seal and repair and to maintain. #38- Observed a leak under the sanitizing compartment of the three compartment sink in the east kitchen. Instructed facility to repair and maintain. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN GUARD OF THE TWO DOOR REACH IN COOLER INSIDE THE GARAGE BEING USED AS A STORAGE ROOM WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR AND FINISH THE TRIM AROUND THE KITCHEN DOOR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE PLASTIC LIGHT SHIELD AND END CAPS ON THE LIGHTING FIXTURES IN THE GARAGE BEING USED AS A FOOD STORAGE AREA AND MAINTAIN. OR REPLACE LIGHT BULBS TO SHATTERED PROOFED LIGHT BULBS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE SERVICE REACH IN COOLER AND MAINTAIN.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION AND MAINTAIN. ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLE UP, TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 31, 2016: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.