✓!

Tre Kronor Restaurant

August 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VILATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE ON CLEANING AFTER AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT FOOD,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER, REACH IN COOLER, PREP COOLER MUST BE LABELED AND DATED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABEL OUTSIDE THE CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE SERVICE STATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED KNIVES,FORKS AND SPOONS NOT WRAPPED PROPERLY. INSTRUCTED TO WRAPPED THEM PROPERLY SO THAT THE HANDLES ARE TOUCHED BY THE EMPLOYEE AND BY CONSUMERS.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: COVING MISSING IN THE PREP AREA. INSTRUCTED TO INSTALL COVING 4" AND MAINTAIN. • WALLS BY THE DISH WASHING AREA NOT FINISH. MUST FINISH INSTALLING THE WALLS AND MAINTAIN. MUST FINISH THE TRIM AROUND CEILING AND WALLS OF THE DOOR IN THE KITCHEN MAKE IT SMOOTH EASILY CLEANBLE. • INSTRUCTED TO REMOVE THE CLUTTER OUTSIDE ADJACENT TO THE PATIO SUCH AS OLD DOOR, FLY WOOD, BROKEN EQUIPMENT, TOOLS, BUILDING MATERIALS ETC. TO PREVENT RODENT/INSECT HARBORAGE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION INSIDE THE CUSTOMER WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO CERTIFICATE OF ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on June 20, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Park

See every restaurant in North Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.