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Tre Kronor Restaurant

December 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE EXPOSED HAND WASHING SINK AT THE WAIT STATION/COFFEE PREP AREA NOT ACCESSIBLE FOR USE AT THIS TIME. THE DRAIN PIPE FOR THE SINK WAS NOT CONNECTED AT THE TIME OF THE INSPECTION AND LEAKED HEAVILY ONTO THE FLOOR. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED EGGS AT 46.4F, CHICKEN SALAD AT 49.8F, SOUR CREAM AT 44.6F, COLE SLAW AT 45.7F, HERRING IN MUSTARD SAUCE AT 44.6F, SALMON IN CREAM SAUCE AT 44.1, YOGURT AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 11# AND 1 GALLON OF FOOD WORTH $30. PRIORITY 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE STOVE AND ADJUST THE DOORS ON THE OTHER 2 DOOR PREP COOLER IN THE DESSERT AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO TEST THE SURFACE UTENSIL TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM NEXT TO THE WEST KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR THE BROKEN FLOOR TILES IN THE WASHROOM NEXT TO THE WEST KITCHEN. REPLACE THE WORN FLOORING IN THE EAST KITCHEN WITH A SMOOTH AND EASILY CLEANABLE SURFACE. • REMOVE THE CARDBOARD FROM THE FLOOR IN THE EAST KITCHEN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2345875 ON 11/19/19 NOT CORRECTED: 51 - OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT ICE MACHINE. INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE THE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2019: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.