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Tre Kronor Restaurant

September 23, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS IN THE BASEMENT DRY FOOD STORAGE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED OTHER OPENINGS IN THE KITCHEN NOT PROTECTED. KITCHEN OPEN WINDOW WITH A MISSING MESH SCREEN. MUST REPLACE/PROVIDE. ALSO NOTED KITCHEN DOOR LEADING TO THE OUTSIDE PROPPED OPEN WITH TORN/MISSING PLASTIC CURTAIN. MUST PROVIDE A TIGHT FITTING SCREENED DOOR OR CLOSE THE KITCHEN SOLID DOOR AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE KITCHEN MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS FOR CUT ORANGES. MUST USE A CLEAN, WASHABLE CONTAINER. • TORN RUBBER DOOR GASKET ON THE KITCHEN TWO DOOR SMALL COOLER NEAR THE EXIT DOOR (NORTH WALL) INSTRUCTED TO REPLACE. • MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE KITCHEN. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE KITCHEN.----NOTED OPEN HOLES IN THE BASEMENT CEILING ABOVE STORED FOODS AND THE ICE MACHINE. MUST SEAL ALL AND PROVIDE A SMOOTH CLEANABLE CEILING. • UNUSED COOLER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED OR OPERATIONAL TO PREVENT PEST HARBORING.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 9-24-24 REPORT #2603403 NOT CORRECTED. #47--OBSERVED A TORN DOOR GASKETS INSIDE OF THE FRONT WAIT STATION AREA COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.#55-OBSERVED UNNECESSARY ITEMS,BROKEN COOLERS,OLD BUCKETS/CONSTRUCTION DEBRIS STORED DIRECTLY OUTSIDE REAR EXIT DOOR ALSO EXCESSIVE UNUSED PLUMBING SINKS ETC. STORED ON GROUND OUTSIDE REAR EAST CORNER OF THE PREMISES.INSTRUCTED TO BETTER MAINTAIN THE PREMISES AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on September 24, 2024: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.