Treasure Island Foods

June 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED TWO OPEN BASKETS OF CUT READY TO EAT BREAD, OPEN BOWL OF SAUCE AND OLIVE OIL, UNCOVERED, UNPROTECTED FROM CONTAMINATION FROM PUBLIC. INSTRUCTED ALL FOODS ON DISPLAY FOR SAMPLES MUST BE COVERED, PROTECTED FROM THE PUBLIC. ALL FOOD DISCARDED.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED PRODUCE PREP TWO COMPARTMENT AND EXPOSED HAND SINK WITH NO HOT WATER. TEMPERATURE FOUND AT 86.7F AND 87.9F. INSTRUCTED TO USE MEAT PREP EXPOSED HAND WASHING SINK AND DELI PREP SINK FOR ALL USES UNTIL HOT WATER OBTAINED/PLUMBING REPAIRED.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED AT DELI HOT HOLDING PREP CUTTING BOARD. MUST PROVIDE PROPER KNIFE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN BUTCHER BLOCK PREP TABLE IN MEAT CUTTING ROOM WITH DEEP BLACKENED CUTS, IN POOR REPAIR. MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED AND MISSING FLOOR TILES UNDER DELI PREP OVEN, MUST REPLACE. FLOORS ALONG BASEBOARDS THROUGHOUT DELI AND MEAT PREP WITH EXCESSIVE FOOD/DIRT DEBRIS, MUST CLEAN. MUST PROVIDE FLOOR DRAIN COVER IN PRODUCE AT WEST WALL OF PRODUCE AREA. POOLING WATER ON FLOOR UNDER PRODUCE PREP EXPOSED HAND SINK, MUST REMOVE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. RUST ON WALLS OF DELI DISPLAY WALK IN COOLER, MUST REMOVE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM PRODUCE PREP TWO COMPARTMENT SINK. HOT HANDLE ON LEFT WASHBOWL IN LADIES WASHROOM NOT ABLE TO TURN ON, MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.