Treasure Island Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS IN DISPENSER AT DELI PREP EXPOSED HAND WASHING SINK. EMPLOYEE PROVIDED DURING INSPECTION.
  code 12Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER THROUGHOUT PREMISES. FOUND WATER TEMPERATURES AT VARIOUS SINK LOCATIONS RANGING FROM 73.2F TO 74.4F. PLUMBER ARRIVED DURING INSPECTION AND REPAIRED ONE OF THE TWO HOT WATER TANKS WITH A NEW FUSE.
  code 9Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN PLASTIC DOORS ON HOT FOOD HOLDING DISPLAY CASE. MANAGEMENT REPLACED DURING INSPECTION.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OPEN CEMENT HOLE APPROXIMATELY 2FT X 4FT WITH DIRT, DEBRIS AND OPEN DRAIN INSIDE MEAT CUTTING ROOM. MUST COVER/SEAL WITH SMOOTH CLEANABLE SURFACE. FLOOR OF CHICKEN WALK-IN COOLER IN POOR REPAIR WITH CHIPPING, UNEVEN CEMENT AND POOLING LIQUID. MUST MAKE SMOOTH AND CLEANABLE, REMOVE POOLING LIQUID AND PROVIDE FLOOR DRAIN COVER. FLOOR BASEBOARD UNDER DELI PREP EXPOSED HAND SINK BROKEN/SEPARATED FROM WALL AND REPAIRED WITH DUCT TAPE. MUST PROPERLY RE-SEAL. FLOOR OF DELI FROZEN WALK-IN COOLER WARPED AND BUCKLED. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING OF CHICKEN WALK-IN COOLER RUSTY WITH CHIPPING PEELING PAINT. MUST REPAIR/REMOVE RUST AND PEELING PAINT.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD END CAPS MISSING IN MEAT CUTTING ROOM. MUST REPLACE/PROVIDE. MUST PROVIDE SHATTER PROOF BULBS OR SHIELDS IN ALL WALK-IN COOLERS AND FREEZERS.
  code 36

What changed since the previous inspection?

Compared with Pass on June 10, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.