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Treasure Island Foods

September 28, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 OBSERVED NO HAND WASHING SINK IN MEAT CUTTING DEPARTMENT. MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (N) PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112 OBSERVED NO VISIBLE AND WORKING THERMOMETER AT THE FRONT MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED BEHIND MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN FLOOR. • 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STOCK ROOMS AND REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. • 6-201.11 OBSERVED A FEW MISSING AND BROKEN FLOOR TILES IN FRONT PRODUCE AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on September 25, 2018: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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