Treasure Island Foods

February 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Shellfish shall be obtained from an approved source and kept in their original package until sold.OBSERVED LIVE OYSTERS AND LIVE MUSSELS STORED CO-MINGLING IN SAME METAL CONTAINER STORED IN SEAFOOD WALK IN COOLER.SHELLFISH DISCARDED.
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED 75LB WHEEL OF PEPPER JACK CHEESE BEING USED AS PART OF A DISPLAY IN CHEESE ISLE AT 52.7F. CHEESE DISCARDED
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.LOADING DOCK GARAGE DOOR WITH OPEN GAP ON BOTTOM OF RIGHT SIDE OF DOOR AND BOTH DOORS FROM LOADING DOCK TO PRODUCE PREP AND GROCERY STORAGE WITH LARGE OPEN GAPS ON BOTTOMS. MUST BE TIGHT FITTING ON BOTTOM OF ALL DOORS.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MEAT SCRAPPER UTENSIL AND KNIVES BEING STORED BETWEEN WALLS AND ELECTRICAL PIPING IN MEAT CUTTING AND PRODUCE PREP ROOMS. MUST PROPERLY STORE ALL UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GREASE TRAP IN MEAT CUTTING ROOM WITH EXCESSIVE RUST AND GREASE TRAP AT BAKERY PREP WITH DRIPPING GREASE,MUST REMOVE/CLEAN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALL AT MEAT CUTTING PREP TABLE WITH ENCRUSTED MEAT DEBRIS BETWEEN WALL AND ELECTRICAL PIPING, MUST CLEAN. WATER DAMAGED CEILING TILES IN EMPLOYEE WASHROOM AND ENTRANCE TO SEAFOOD PREP AND WALK IN FREEZER MUST REPLACE.WALL AT DELI EXPOSED HAND SINK IN POOR REPAIR WITH MISSING CAULKING, MUST REPAIR. REPAIR DOOR FRAME AROUND WALK IN COOLER "B".
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS ABOVE BAKERY PREP MIXING BOWL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAK AT ICE CREAM DIPPER WELL. LEAK FROM PIPING INTO BUCKET IN CHEESE ISLE. MUST REPAIR. VENTS IN BOTH EMPLOYEE WASHROOMS MUST CLEAN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ACCURATE INSIDE MILK WALK IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.EMPLOYEE BELONGINGS MUST NOT BE STORED IN DELI FOOD PREP AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.