Treasure Island Foods

November 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF DELI DISPLAY UNIT SUCH AS 10LBS. TUNA PASTA 44.0F,6.32 LBS. TURKEY ROLL 45.6F,3.68LBS. BOLOGNA 46.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX.20 LBS. $129.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS, SHELVING UNITS AND BOXES IN PRODUCE PREP AREA.ALSO DOORS NOT RODENT PROOFED DAIRY RECEIVING DOOR HAS A APPX."3/4" ALONG BOTTOM,MAIN RECEIVING MAN DOOR APPX."1/2" ALONG BOTTOM LEFT CORNER,FRONT ENTRY DOOR ALONG SIDE AND FRONT EXIT DOOR ALONG BOTTOM,TOP AND SIDE.MUST RODENT PROOF DOORS TO BE TIGHT FITTING .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/22/16.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN BAKERY AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE BAKING PANS ON LOWER SHELF OF PREP TABLE USED AS A SHELVING UNIT IN BAKERY PREP AREA.MUST REPAIR OR REPLACE DAMAGED DOOR ON MILK WALK IN COOLER,CHICKEN WALK IN COOLER DAMAGED DOOR FRAME AND DOOR GASKETS.MUST REMOVE RUST FROM MAIN KITCHEN WALK IN COOLER SHELVING UNITS,MEAT DEPT. PREP AREA UNDER SIDES OF PREP TABLE,OVER HEAD SHELVING UNITS AND DOWN RODS & GREASE TRAP AT 3- COMP SINK.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN DELI PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN PREP TABLES ,HOT HOLDING UNIT CABINETS,SHELVING UNITS ,WRAPPING STATIONS IN ALL PREP AREAS,BAKERY WALK IN COOLER FAN GUARD COVERS,INTERIOR PARTS OF ICE MACHINE NEAR WALK IN FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHTOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS..MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,DAMAGED FLOORING IN MEAT WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI AND GREASE FROM HOOD AND FILTERS IN MAIN KITCHEN.MUST CLEAN FOOD DEBRI FROM WALLS IN PRODUCE PREP AREA & WALK IN COOLER.MUST SEAL HOLE IN WALL IN 2ND FL. MEN'S STAFF TOILETROOM.MUST REPLACE OR REPAIR MISSING WALL BASE BEHIND EQUIPMENT IN BAKERY PREP AREA AND EXTERIOR WALL PANEL OF WALK IN FREEZER IN SAME AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MEAT PREP AREA,MISSING LIGHT SHIELD ABOVE 3- COMP SINK IN DELI PREP/DISH WASHING AREA & BAKERY PREP AREA,BURNTOUT LIGHT IN WALK IN FREEZER
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PRODUCE PREP AREA AND REMOVE PLASTIC FROM SAME.MUST REMOVE DRAINLINE FROM HAND SINK IN DELI/DISH WASHING.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS AND FROM CORNER IN MEAT DEPT PREP AREA AND 2ND F. STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on July 22, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.