Treasure Island Foods

May 4, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND DISHWASHING FACILITIES IN DELI AND BAKERY PREP AREAS IN POOR REPAIR. FOUND WASTE WATER BACKING UP FROM 3 COMPARTMENT SINK OPEN SITE DRAINS AND OVERFLOWING ONTO FLOORS WHEN WATER DRAINED FROM SINK BASINS. MUST REPAIR SO THAT WASTE WATER DRAINS PROPERLY. SERIOUS CITATION ISSUED 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE ICE BUILD UP ON INTERIOR OF CHICKEN WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES AND COOLERS IN ALL PREP AREAS. MUST ALSO CLEAN INTERIOR TOP PANEL OF ICE MACHINE IN FISH PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SINKS,PREP TABLES AND ALONG WALLS. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. ALSO CLEAN FLOORS IN ALL WALK IN COOLERS AND FREEZERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS UNDER ALL PREP TABLES AND BEHIND COOKING EQUIPMENT. MUST REPLACE ALL STAINED CEILING TILES IN REAR STOCK/DOCK AREAS AND IN PRODUCE PREP AREA. MUST REMOVE PEELING PAINT FROM WALLS IN PRODUCE PREP AREA AND MAKE SMOOTH AND EASILY CLEANABLE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN MEAT WALK IN COOLER WHERE MISSING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LOW HOT WATER PRESSURE AT DELI HAND SINK ACROSS FROM CHEESE AND DELI MEAT DISPLAY CASE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CRATES FROM REAR OUTSIDE DOCK AREAS TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 29, 2010: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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