Treasure Island Foods

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN FISH COOLER; REMOVE WATER FROM DRIP PANS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN FAN GUARD COVERS AND ATTACHED BASE HOLDING FANS TO REMOVE DUST OBSERVED IN WALK-IN COOLERS WHERE NEEDED. SOME AREAS OF DOORS, WALLS AND WALL PANELING IN PREP AREAS (MEAT DEPT, PRODUCE) ARE RUSTED AND NEED TO BE CLEANED AND PAINTED. A SECTION OF CEILING IN BAKERY ABOVE EQUIPMENT IS OPEN FOR ACCESS TO EXHAUST ABOVE; INSTRUCTED TO COVER WITH AN ACCESSIBLE PANEL FOR CONTINUED ACCESS WHEN NEEDED.
  code 35

What changed since the previous inspection?

Compared with Pass on June 17, 2014: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.