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Treasure Island Foods

May 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST FROM ALL GREASE TRAPS AT 3- COMP SINKS IN ALL DEPTS.MEAT,MEAT & FISH DEPT.PRODUCE,BAKERY & DELI WALK IN COOLERS HAS RUSTY SHELVES & CARTS.MUST REPAIR OR REPLACE MEAT & FISH DEPT.-WORN CUTTING BOARDS,PRODUCE WALK IN COOLER AIR CURTAINS IN POOR REPAIR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN COFFEE AREA,SIGNAGE SIGNS,PREP KITCHEN-FRYERS,WHEEL BASES,PIPES OF EQUIPMENT,MEAT & FISH DEPT.-SHELVES UNDER TANK,WRAPPING STATION.MEAT WALK IN COOLER-FANGUARDS.FISH W.I.C.-FANGUARDS,BREAKROOM LOWER CABINETS AND MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES ,COOLERS IN ALL DEPTS,W.I.C.& W.I.F.,FLOOR MATS IN KITCHEN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN MEAT DEPT.,PRODUCE W.I.C.,FROZEN W.I.F..MUST GROUT FLOOR IN KITCHEN PREP AREA NEAR 1-COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN DEBRI AND DUST FROM WALLS IN ALL DEPTS & BREAKROOM,LIGHT SHIELDS IN PREP KITCHEN.MUST REPAIR OR REPLACE WALL BASES IN KITCHEN PREP AREA BEHIND COOKING EQUIPMENT & MEAT W.I.C.,MISSING WALL TILE IN HOT FOOD PREP AREA,STAINED & MISSING CEILING TILES IN PRODUCE AREA,RECEIVING.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BREAKROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PRODUCE W.I.C.,MEAT W.I.C.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPER IN POOR REPAIR IN KITCHEN PREP AREA 3- COMP SINK.
code 38

What changed since the previous inspection?

Compared with Fail on May 15, 2015: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.