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Treat America Food Services
December 13, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST PROVIDE A LAGER SNEEZE GUARD AT THE SALAD STATION AND ADD SIDE PIECE TO THE STEAM TABLE FOR BETTER PROTECTION OF THE FOOD. THESE ARE THE REQUIREMENTS FOR THE NEW LICENSE. NO CITATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED A LEAKING PIPE INSIDE WALK IN FREEZER AND ICE BUILD UP. MUST REPAIR AND MAINTAIN FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INSIDE THE CADINET WHERE THE POP SYRUP IS STORED TO REMOVE SPILLS. ALSO SEAL AND CLEAN INTERIOR OF UNUSED EQUIPMENT TO REMOVE DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE VENT COVER IN THE CEILING IN THE KITCHEN TO REMOVE DUST.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE GREASE TRAP AND REPLACE CALKING
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.