Cooked?✓!
Trenchermen
August 31, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found all 3 exposed hand sinks in the bar without soap and paper towels. Must provide hot/cold water, soap and paper towels at hand sinks at all times. Operator provided these items during inspection. Critical violation 7-38-030.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found pans above cook line improperly stored right side up. Instructed to invert all cookware during storage to prevent dust and debris contamination (from hood above). Must maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found leak at faucet of 3 compartment sink in dish area. Must repair and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 21, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.