Trenchermen

October 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE EXCESSIVE ICE AND FROST BUIL-UP IN THE WALK-IN FREEZER ALONG THE ENTRANCE DOOR.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST RPOVIDE A DIPPER WELL FOR THE ICE CREAM SCOOPERS IN THE REAR PREP AREA.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD PREP STAFF MEMBER PREPARING FISH WITHOUT WEARING A PROPER HAIR RESTRAINT. MUST WEAR AT ALL TIMES WHILE PREPARING FOOD AT PREP AREAS.
    code 42

What changed since the previous inspection?

Compared with Pass on June 5, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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