Tri-Star Catering

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THERE IS NO SPLASH GUARD ON THE EXPOSED HAND SINKS ON EACH SIDE OF THE COOK LINE. FOOD PREP AND FOOD STORAGE WERE OBSERVED IMMEDIATELY TO THE LEFT AND RIGHT OF THESE SINKS. MUST PROVIDE SPLASH GUARDS ON EACH SIDE OF THE EXPOSED HAND SINKS ON BOTH SIDES OF THE COOK LINE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DUST BUILD UP ON FAN COVERS IN ONE DOOR UPRIGHT BEVERAGE COOLER. CLEAN AND MAINTAIN.
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.