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Tri Star Catering

November 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP NEAR DISH MACHINE. REPAIR LOWER SECTION OF WALL INSIDE WALK-IN COOLER NEAR ROLLING RACK WHERE HAMBURGERS ARE BEING STORED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: SIDES AND EXTERIORS OF ALL OVENS AND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, STORAGE RACKS AND SHELVES, EXTERIORS OF LARGE COOKING POTS ON TOP SHELF OF RACK NEAR DOUBLE OVEN, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE. CLEAN THE WHITE PANEL INSIDE THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND ROOMS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT. DEBRIS PRESENT). REPLACE BROKEN FLOOR TILE UNDERNEATH WHEEL OF DOUBLE OVEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN, REPAIR, AND/OR PAINT WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(DIRT, DUST, STAINS, HOLES, BLACKISH-COLORED RESIDUE IN DISH WASHING AREA). ALL WALLS IN FOOD PREP AREA MUST BE SMOOTH, WELL CONSTRUCTED AND CLEAN. ALL STAINED CEILING TILES THROUGHOUT MUST BE REPLACED. ALL STAINED AND DUST-FILLED LIGHT SHIELDS MUST BE CLEANED OR REPLACED. MAIN ENTRY/EXIT DOOR NEEDS CLEANING AND PAINTING. CLEAN INTERIOR OF HOOD ABOVE COOKING EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT, AND ANY MISSING LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE STOPPERS FOR 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN STORAGE AREAS AT BOTH ENDS OF OPERATION. ALL ITEMS MUST BE PROPERLY STORED(INCLUDING MOPS NOT IN USE WHICH SHOULD BE HUNG UPRIGHT TO AIR DRY TO PREVNT PEST BREEDING) 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on July 17, 2014: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.