Trinity Bar

May 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AT KITCHEN EXPOSED HAND SINK. MUST PROVIDE SOAP AND HAND DRYING DEVICES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE (FOOD) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INTERIOR ICE MACHINES UPPER WATER RESERVOIR FOUND WITH BLACK SLIME SUBSTANCE ON ALL SURFACES AND DRIPPING DOWN INTO ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES OR REQUIRED DOCUMENTATION ON PREMISES. MUST PROVIDE. ALSO OBSERVED 10 TO 15 DRAIN FLIES THROUGHOUT BASEMENT BAR. MUST HAVE LICENSED PEST CO. SERVICE ESTABLISHMENT AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED IE: CHEESE SAUCE IN HOT HOLDING AT 180.5F. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOZZLE OF KITCHEN EXPOSED HAND SINK WITH ENCRUSTED DIRT. MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR COOKS LINE ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING NEED CLEANING, FOOD DEBRIS REMOVED. AT BASEMENT BAR, UNDER CHARBROIL GRILL. OPEN BAIT ON FLOOR BEHIND BASEMENT TALL REACH-IN FREEZER. MUST REMOVE. FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST MAKE SMOOTH AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLE IN WALL AT KITCHEN THREE COMPARTMENT SINK GREASE TRAP. MUST SEAL.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A DOOR WITH A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE WASTE DRAINAGE LINES ON SODA GUN HOLDERS AT BACK BAR. BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. MISSING ATTACHED DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF DIRTY ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass on November 15, 2010: 6 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.