Cooked?✕
Trinity Bar
January 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED ONLY EXPOSED HAND SINK AT MAIN BAR NOT ATTACHED TO WALL AND PLUMBING NOT ALIGNED SO WHEN WATER IS RUN WATER RUNS ALL OVER FLOOR. OBSERVED NO SOAP AND PAPER TOWELS AT ANY EXPOSED HADNSINK IN KITCHEN REAR BAR OR BASEMENT BAR. ALL EXPOSED HAND SINKS MUST HAVE SOAP AND PAPER TOWELS AT AL TIMES. ALL EMPLOYEES ARE INSTRUCTED TO WASH HANDS AT NEAREST HAND SINK IN KITCHEN. 48 HOURS GIVEN TO ATTACH SINK TO WALL AND REPAIR PLUMBING. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BEER COOLERS IN BASEMENT BAR AND UNSTAIRS REAR BAR WITH RUSTY INTERIOR. OBSERVED DIRTY STANDING WATER IN REACH IN BEER COOLER IN BASEMENT BAR. REMOVE ALL STANDING WATER IN BASE OF BEER COOLERS AND REMOVE ALL RUST. • OBSERVED REACH IN REFRIGERATOR IN KITHCEN WITH DOOR OFF HINGES. REPAIR DOOR AND MAINTAIN. • OBSERVED LARGE REACH IN CHEST FREEZER IN KITHCEN WITH TOP LID IN DISREPAIR. LID MUST BE REPAIRED OR REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED WALLS AND CEILINGS OF BOTH WALK IN COOLERS IN BASEMENT USED TO STORE BOTTLED/CANNED BEER AND KEGS WITH BLACK MOLD LIKE SUBSTANCES. ALL WALLS AND CEILINGS OF BOTH WALK IN COOLERS MUST BE CLEANED AND SANITIZED AND MAINTAINED IN A SANITARY CONDITION AT ALL TIMES. ALL FAN COVERS HAVE DUST ACCUMULATION AND BLACK MOLD LIKE SUBSTANCE. FAN COVERS MUST BE CLEANED AND SANITIZED AND MAINTAINED. • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED AND MAINTAINED. • ALL LIQUOR SHELVES IN BASEMENT WITH HEAVY DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL LIQUOR SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR OF KITCHEN UNCLEAN BEHIND REACH IN REFRIGERATOR NEAR DISH MACHINE. ALL FLOOR MUST BE CLEANED AND SANITIZED UNDER AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING VENTS IN MENS AND LADIES WASHROOM IN BASEMENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN • OBSERVED CEILING IN BASEMENT OF REAR BAR WITH LEAKING CONDITION AND IN DISREPAIR. LEAK MUST BE REPAIRED AND CEILING MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LOW WATER PRESSURE AT HANDSINK IN REAR BAR. RESTORE FULL WATER PRESSURE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED BROKEN COOLER STORED IN BASEMENT. COOLER MUST BE REPAIRED OR REMOVED. ALL CLUTTER MUST BE REMOVED FROM BASEMENT AND BASEMENT MUST BE KEPT IN A CLEAN AND SANITIRY CONDITION TO DETER INSECT AND RODENT HARBORAGE.
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Food Handler Requirements MetInspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES INPLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with Pass on March 21, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.