Triple Crown Restaurant

September 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MANAGER CAN NOT PRODUCE EMPLOYEE HEALTH POLICIES FOR ALL EMLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MANAGER MUST HAVE VOMIT AND DIARRHEA CLEAN UP POLICY AND EQUIPMENT FOR POLICY ON SITE AT ALL TIMES. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND A BLACK SUBSTANCE ON THE WALLS IN THE WALK IN COOLER WHERE ALL FOOD IS BEING STORED. INSTRUCTED TO CLEAN AND SANITIZE ALL WALLS AND REMOVE BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND VARIOUS FOOD ITEMS IN REACH IN COOLER AT IMPROPER TEMPERATURE PORK, CHICKEN AND SHRIMP ITEMS AT IPROPER TEMPERATURES OF 53.0 DEGREES TO 65.0 DEGREES. ALL FOOD HAS BEEN DISCARD AT THIS TIME. TOTAL VALUE $ 200.00 50 pounds PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 50.8 DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER TO CORRECT REACH IN COOLER AND MAINTAIN REACH IN COOLER IS BEING HELD FOR INSPECTION ATT THIS TIME. UNIT MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. PRIORITY VIOLATION 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 40-45 SMALL FLIES IN BASEMENT DISH AREA, OBSERVED 10-12 ROACHES IN BASEMENT DISH AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL TO REMOVE ALL INSECTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN DOOR GASKETS INSIDE OF ALL COOLERS. INSTRUCTED TO REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND PREP TABLES IN BASEMENT, STORAGE SHELVES IN BASEMENT, STORAGE SHELVES IN WALK IN RUSTY AND WITH LARGE AMOUNTS OF DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: FOUND WASTE LINE FROM AIR CONDITIONING UNIT DRAINING INTO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO DISCONTINUE THE DRAINAGE INTO 3 COMP SINK.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP AND SIDES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE FROM GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES. • OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS. • OBSERVED MISSING CEILINGS TILE PANELS AND STAINED CEILING TILES IN THE BASEMENT. INSTRUCTED TO REPAIR AND REPLACE MISSING AND STAINED CEILING TILES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOM. INSTRUCTED TO CLEAN
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2017: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.