Triple Crown Restaurant

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: EXPOSED HANDSINK IN POOR REPAIR. FOUND ONE OF TWO EXPOSED HANDSINKS IN THE MAIN KITCHEN IN POOR REPAIR. PIPE WAS DISCONNECTED FROM THE BOTTOM OF THE SINK; MUST REPAIR HANDSINK AND IT MUST OPERATE WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION 7-38-030(C) ISSUED.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND RAW EGGS AT 73.4F. FOUND A CASE OF RAW EGGS ON THE FLOOR IN A STORAGE CLOSET AT IMPROPER TEMPERATURE. INSTRUCTED THAT ALL EGGS MUST BE REFRIGERATED AT ALL TIMES AND MAINTAINED AT A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. DISCARDED 17 DOZEN EGGS 15LBS VALUE $28.00.
  code 22
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF STEAMER, BULK STORAGE CONTAINERS, FRYERS AND INTERIORS OF FREEZERS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED A LEAK FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE MAIN KITCHEN, A LEAK FROM THE NECK OF THE SPRAYER NEXT TO THE DISHMACHINE IN THE BASEMENT AND THE WORKING EXPOSED HANDSINK IN THE MAIN KITCHEN DRAINING SLOWLY; MUST CORRECT PLUMBING VIOLATIONS.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE FLOORS IN THE MAIN KITCHEN UNDER THE FRYERS AND STEAMER IN NEED OF CLEANING TO REMOVE GREASE AND WATER; CLEAN AND MAINTAIN FLOORS. CLEAN FLOORS IN STORAGE CLOSETS, AROUND AND UNDER ALL SINKS AND OTHER KITCHEN EQUIPMENT. • INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  code 55

What changed since the previous inspection?

Compared with Pass on October 19, 2018: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.