Triple Crown Restaurant

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYERS TO REMOVE HEAVY GREASE BUILD UP, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF FRYERS, BOTTOMS AND TOPS OF PREP TABLES, INTERIORS OF REFRIGERATORS AND FREEZERS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NSTRUCTED TO CLEAN THE FLOORS UNDERNEATH COOKING EQUIPMENT, SINKS, KITCHEN STORAGE ROOM, BEHIND AND AROUND KITCHEN EQUIPMENT AND IN BASEMENT AREA. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: NSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE WOK STATION IN MAIN KITCHEN.
  code 56

What changed since the previous inspection?

Compared with Fail on October 7, 2020: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.