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Trophy Room

October 2, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-205.11- OBSERVED NO HAND WASHING SINK ACCESSIBLE TO MAIN COOK/PREP LINE AREA. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE OR IMMEDIATELY ADJACENT TO FOOD PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA OR REARRANGE COOK/PREP LINE TO GAIN ACCESS/MAKE ACCESSIBLE TO INITIAL HAND SINK, THAT IS SHARED BETWEEN COOK LINE AND DISH WASHING AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED. • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING AREAS: -PIZZA BAR PREP AREA, HAND SINK -MAIN BAR HAND SINK INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDAION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12- OBSERVED NO FOOD TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19- OBSERVED CARDBOARD USED AS LINER IN BEVERAGE 2 DOOR COOLER AT MAIN BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • 4-101.19- OBSERVED RAW UNFINISHED WOOD SHELVES IN THE FOLLOWING AREAS: -LIQUOR ROOM ADJACENT TO WOMAN RESTROOM -LIQUOR ROOM ADJACENT TO MAIN BAR -BEVERAGE WALK IN COOLER INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15- OBSERVED SLOW WATER DRAIN AT THE FOLLOWING AREAS: -3 COMPARTMENT SINK AT PIZZA BAR -HAND SINK AT MAIN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. 5-205.15- OBSERVED SMALL LEAK AT DRAIN PIPE, AT PIZZA BAR HAND SINK. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11- OBSERVED MISSING WATER FAUCET HANDLES AT 1 OF 3 SINKS IN WOMAN'S WASHROOM. INSTRUCTED MANAGER TO INSTALL HANDLES AT SAID HAND SINK. MAINTAIN AT ALL TIMES. 6-501.11- OBSERVED EXCESSIVE RUST BUILD AND STAINS ON GREASE TRAP IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. 6-501.11- OBSERVED DANGLING LOOSE LIGHT FIXTURE ABOVE PIZZA BAR PREP AREA IN SOUTH CORNER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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