Tropi Cuba

September 6, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NOTED NO CHEMICAL TEST STRIPS ON SITE TO MONITOR THE FINAL RINSE AND SANITIZE AT THE COMPARTMENT SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-38-030
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED FOOD PARTICLES,SPILLS AND DIRT ON FOOD PREPPING EQUIPMENT(BLENDERS, POTATO CUTTER,SLICERS ETC)AT THE REAR PREP. INSTRUCTED TO CLEAN AND SANITIZE....NOTED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE....INSTRUCTED TO DEFROST CLEAN AND MAINTAIN CHEST FREEZERS AT THE REAR WITH ICE BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREA....MUST REPAIR AND MAINTAIN CRACK ON FLOOR AT THE ROOM WITH UTILITY ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED STAINS ON WALLS AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on September 11, 2015: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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