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Tropi Cuba

December 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED THAT PREMISE DOESN'T HAVE WRITEN PROCEDURE FOR EMPLOYEE HEALTH AGGREEMENT.MUST PROVIDE ONE AND ALL EMPLOYEE SHOULD READ AND SIGN POLICY. EXAMPLE OF POLICY PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38.010. CITATION NOT ISSUED .GRACE PERIOD OF 90 DAYS FOR COPMLIANCE GRANTED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED THAT WRITEN ROCEDURE FOR CLEANING IN CEASE VOMITING OR DIARRHEAL ACCIDENTS IS NOT PRESENTED. EXAMPLE OF POLICY PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION NOT ISSUED .GRACE PERIOD OF 90 DAYS FOR COPMLIANCE GRANTED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THAT FOOD STORED IN FOOD PREP COOLER SHOWS TEMPERATURES HGHER THAN RECOMENDED(PORK STEAK 49.5,CHEESE 49.0, MARINATED STEAK 49.3)AIR THERMOMETAR INSIEDE COOLING UNIT SHOWS TEMERATURE OF 50 F .FOOD VOLUNTARELY DISCARDED.COOLING UNIT TAGED.PRIOTITY VIOLATION CITATION ISSUED.7-38-005 .ALL TCS FOOD SHOULD BE CEPT ON TEPERATURE NIT HIGHER THAN 41F.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THAT READY TO IT FOOD (PORK STEAK,MARINATED CHICKEN,POOLED COOKED PORK)ARE STORED IN WALK IN COOLER WITHOUT PROPER DATING OR MARKING.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION NOT ISUED GRACE PERIOD FOR CORRECTION EXTENDED FOR 90 DAYS
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THAT FACILITY DOESNT HAVE PROER FOOD THERMOMETERS.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION NOT ISSUED .EXTENDED GRACE PERIOD OF 90 DAYS FOR CORRECTION APPROVED.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED THAT DIRTY DISHES STORED ON FLOOR UNDER 3 COMPARTMENT SINK.MUST BE STORED 6 INCHES OF THE FLOOR IN MANER TO PREVENT POSIBLE CROSSCONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THAT SLICING AND CUTING EQUIPMENT IS STORED WITHOUT PROER CLEANING.ALL EQUIPMENT AFTER USE SHOULD BE WASH ,RINSE AND SANITIZED BEFORE STORED AND BEFORE REUSED. MUST CLEAN AND MAINTAIN CLEAN • OBSERVED USE OF NON REUSABLE FOOD CONTAINERS AND GROCERY BAGS FOR FOOD STORAGE.MUST USE ONLY FOOD APPROVED CLEAN WASHIBLE CONTAINERS FOR FOOD STORAGE. • OBSERVED THAT WATERS STOPERS ON 3 COMPARTMENT SINKS ARE NOT IN WORKING CONDITION OR ARE MISSING.MUST PROVIDE PROPER FUNCTIONAL STOPERS FOR 3 COMPARTMENT SINK
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THAT PROPER THRASH CANS WITH COVER ARE NOT PROVIDED FOR UNISEX BATHROOM.MUST PROVIDE SANITARY THRASHCAN FOR WASHROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THAT FLOORS ARE DIRTY UNDER 3 COMPARTMENT SINK AND BEHIND EQUIPMENT.MUST CLEAN AND MAINTAIN CLEAN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING END PROTECTORS ON LIGHTBULBS OVER FOOD PREP AND DISHWASNIG AREA. MUST ROVIDE PROPER LIGH SHIELDS OVER FOOD ARAEAS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: CERTIFICATION OF MANAGER ALERGEN TRAINING NOT PRESENTED. MUST PROVIDE ONE AND HAVE IT IN FACILITY FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with Pass on September 7, 2017: 11 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.