Tropic Island Jerk Chicken

August 23, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRecent Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE RENEWAL OR ENROLLMENT RECIEPT
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR DAMAGED DOOR ON CHEST FREEZER IN REAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING UNDER: INTERIOR AND EXTERIOR OF THE VENTILATION HOOD, COOKING EQUIPMENT, 3-COMPARTMRNT SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING UNDER ALL THE EQUIPMENT ALONG WALLS AND IN THE CORNERS IN FRONT COUNTER, PREP AREA AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMPARTMENT (SPILLS). ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROPERLY CLEAN AND REPAIR REAR VENTILATION HOOD.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2010: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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