Tropic Island Jerk Chicken

March 25, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,REAR STORAGE AREA,HOT WATER TANK ROOM,FRONT SERVICE COUNTER,UNDER HOT HOLDING UNIT IN FRONT AND REAR PREP AREAS.ALSO FRONT AND REZR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGSCLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/15.(SERIOUS 7-38-020)
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1387523 6/12/14 NOT CORRECTED #32-REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK IN COOLER.#34-DETAIL CLEAN FLOORS THROUGHOUT REARPREP AREA ESPECIALLY BEHIND THE STOVE AND PIT,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALLBASES AND CORNERS,IN STORAGE ROM AND REAR PREMISES.#35 MUST CLEAN WALLS IN THE EMPLOYEES WASHROOM AND IN REAR PREP AREA.#36-MUST REPLACE BURNT OUT LIGHT BULB AT VENTILATION ABOVE STOVE.#38-REPAIR LEAK AT FAUCET NECK AT 3- COMP SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3- COMP SINK.#41-REMOVE EXCESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK IN COOLER,STORAGE ROOM,OFFICE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE PLASTIC WEAR PROPERLY.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.MUST REMOVE RUST FROM INTERIOR OF WALK IN COOLER DOOR.MUST REPLACE WORN CUTTING BOARDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVES,REACH IN COOLER,PREP TABLES,OVENS,STOVE,ROLLING CART,GRILL TABLE,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY DISHES AND BINS ON SHELVING UNITS IN PREP AREA,FANGUARDS IN WALK IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FRONT DOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILNG TILES IN LOBBY AND WOMEN'S TOILETROOM,MISSING DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR.MUST CLEAN FILTERS AT HOOD.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT IN PREP AREA,DISH WASHING AREA NEAR WALK IN COOLER,MISSING LIGHT SHIELD IN FRONT HOT HOLDING UNIT AND REAR PREP AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL.
    code 45

What changed since the previous inspection?

Compared with Pass on June 19, 2014: 8 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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