Troquet

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SHELL EGGS AT 43-46F, EGG YOLKS AT 46F, CHEESES AT 44-46F, SAUSAGE AT 45F, TURKEY CONFIT AT 44.9F, SOUPS AT 44-46F, WHIPPING CREAM AT 47F, COOKED LEEKS AT 44F. MANAGEMENT VOLUNATRILY DISCARDED 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NO CHLORINE SANITIZER WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE DURING THE FINAL RINSE CYCLE. THE DISHMACHINE WAS IN USE AT THE TIME OF THE INSPECTION. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN 100 PPM CHLORINE SANITIZING RINSE AND USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES UNTIL DISHMACHINE IS UNTAGGED. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BLUE TAPE USED TO HOLD THE DROP-IN SECTION OF THE PREP COOLER TOGETHER. MUST REMOVE TAPE AND REPAIR THE COOLER.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED AN OPENING IN THE FRP BOARD BEHIND THE REAR EXPOSED HANDSINK. MUST SEAL THE WALL OPENING.
  code 35

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.