Troquet

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN. MS. PROCICH ARRIVED ON PREMISES 45 MIN INTO INSPECTION WITH CERTIFICATE IN PURSE.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: VACUUM PACKAGING MACHINE FOUND IN KITCHEN WITHOUT THE PROPER PAPER WORK. INSTRUCTED NOT TO USE, MACHINE IS TAGGED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DELI MEAT SLICER NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN PROPERLY.
  code 33
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO OBTAIN.
  code 37
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE BINS ON THE FLOOR, INSTRUCTED TO STORE AND KEEP OFF THE FLOOR BY 6" OR HIGHER.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 26, 2012: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.