Cooked?✓!
Troquet
December 8, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELL FISH (MUSSELS) STORED IN INDIVIDUAL CONTAINERS INSIDE SERVICE COOLER AT THE REAR PREP AREA WITH NO TAGS ATTACHED AS REQUIRED BY LAW. INSTRUCTED TO HAVE TAGS ATTACHED TO SHELLFISH AT ALL TIMES UNTIL THE LAST BATCHED IS CONSUMED AND THEN STORE TAGS IN A FOLDER FOR ANOTHER 90 DAYS.MANAGER IMMEDIATELY DISPOSED OF 30LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES AT FRONT AND REAR PREPS NOT PROPERLY STORED.INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED NO HAND WASH SINK AT THE BAR PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on January 27, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.